Wednesday, January 9, 2013

Breakfast on the Go! Pumpkin Muffin Recipe

I made these pumpkin spice muffins over the weekend and my husband and son both LOVE them.  I made a bunch in mini muffin tins as well as a dozen in the medium sized pans for my husband.  This recipe made a bunch so I kept 1/4 of them out and froze the rest for a rainy day.  Here's the recipe I used:
  • 3 cups all-purpose flour
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 can Pumpkin (I used the 15oz can)
  • 4 large eggs
  • 1/2 cup Apple Sauce
  • 1 teaspoon vanilla

Combine flour, spices, baking soda and salt in large bowl and in another bowl combine sugar, pumpkin, eggs, apple sauce and vanilla in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture.  Next you will add the batter to your muffin tins.

Bake for 25 to 30 minutes at 350 degrees.
Here is a picture I took on my phone of my yummy muffins.  If anyone can tell my why Blogger insists on publishing my pictures sideways I would really appreciate it!

No comments:

Post a Comment