This year we went to visit family on the other side of the state for a few days before driving home on Christmas Day only to be woken up by a stomach virus that wreaked havoc on our family for almost a week. Now that the virus has worked its way out of our house and our work schedules are returning to normal (I have no clue how I'm going to handle a full work week next week) I'm sure it won't be long before we fall back into the same dull routines. I already notice that our meals have been so boring lately. Most nights I find myself too exhausted to put any effort into cooking.
Last night I tried a new recipe I found on Pinterest. It was for Cheesy Quinoa Broccoli Bites. I paired it with some pasta sauce and voila dinner! What I did:
- Prepared two cups of Quinoa
- Defrosted some broccoli florets in the microwave
- In a separate bowl I combined eggs, Italian seasoning, salt, pepper, cayenne pepper, paprika, Parmesan cheese, cheddar cheese and mozzarella cheese and milk
- Cut the broccoli into smaller pieces (about the size of a dime) and add it to the bowl in the eggs
- When the quinoa was done I let it cool for a few minutes then added it to my mixture
- Once everything was thoroughly blended together I greased a muffin tin scooped it into the tin and baked at 350 degrees for 20 minutes
No comments:
Post a Comment